Okay this is truly outrageous,freeze it into tiny cubes and serve in gin and tonics?
This may be a tad too ethnic, but grilled sweetbreads and Parmesan topped with the sauce on a sandwich?
Is that consumable?
Sweetbreads or sweetmeats?
I used 3-4 cups of yogurt plus a large English cucumber; it’s a bit soupy - the cucumber could have been “drained” better?
Can these statements be resolved?
I guess I use them interchangeably? Do I blame tony bourdain? (I do)
No idea, but isn’t quinine, cucumber, gin, and yogurt an intriguing idea?
Worst cocktail ever?
Any SoCalers want to try #4?
You think? Isn’t gin juniper, angelica, rosemary, and in the case of Hendricks cucumber? And tonic is citric acid, quinine, and sugar? Isn’t the sauce cucumber, soured milk (lactic acid), and lactose?
Should we even stoop to calling them cocktails if they aren’t whisk(e)y, bitters, water and sugar?
Must we put up with this abuse of language?
Did you know I know how to make whisk(e)y?
OTOH, does it matter what they’re called if someone else is buying?
Ooh, and malting/peating barley is a frickin’ art?
Why am I not surprised?
Don’t you just grind up barley and let it soak in a bottle of vodka or something?
Did you try vacuum-aging it?
Not even remotely?
(It takes at least a year of study and two years for the product).