Did you ever want to play questions?

Have you ever looked into the weird s**t you can get on AliBaba?

Do you like mushrooms?

Do you like instant food?

Looking for a large-quanitity supplier of frozen chicken feet?

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Have you ever actually used them? If so, what is the process like?

I’m pickling some ramps with this, does that count?

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Sure does, and you know what? Can you believe I have never even seem ramp?

They’re one of the few local foods left, given their inability to grow anywhere other than in the wild during a certain time of year, and doesn’t that make them more delicious?

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I have not purchased anything; but isn’t it almost like a game to page through their listings?

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Did you know chicken feet makes chicken stock better?

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Why should I trust a self-proclaimed free food-writer who has never seen a ramp?

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Are you trying to make sure I don’t do anything productive today?

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Challenge… Accepted?

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how commonplace is ‘ramp’ in favour of ‘spring onion’?

Northeast, but they’re mostly from Appalachia, I ramp, I don’t spring onion, aren’t those horrid?

More horridific than ‘wild’ ingins?

I don’t think I’ve seen one of those recently, where did you find some?

Is it wrong to want to write about food and food history? Should I start my career as a food historian?

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In scotland back in the before times a massive nuculur leak from a naturally formed reactor sandwiched between two layers of granite cracked open and spilled its radioactive contents upon the land, mutating all the onions into ingins and changing all the springs into ramps but not before they all went wild?

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How can you have an opinion on things you like without possession of an exhaustive knowledge of obscure and contested history?

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Ever get an answer that only leaves you with more questions?

Is there even a difference anymore?

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updated?

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