Can anybody hook me up with the AliBaba page for THIS?
(Found back via
)
Whoah - now that I think I found it, does anybody want to go halvsies on an order?
(The good news is we can get 2.67 orders per day!)
Whoops, or maybe this page?
(min-order is only 5 cartons, 192 per carton!)
(@frauenfelder - $1000 and you get 1000 of those tops!)
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Have you ever looked into the weird s**t you can get on AliBaba?
Do you like mushrooms?
Do you like instant food?
Looking for a large-quanitity supplier of frozen chicken feet?
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Have you ever actually used them? If so, what is the process like?
Iâm pickling some ramps with this, does that count?
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Sure does, and you know what? Can you believe I have never even seem ramp?
Theyâre one of the few local foods left, given their inability to grow anywhere other than in the wild during a certain time of year, and doesnât that make them more delicious?
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I have not purchased anything; but isnât it almost like a game to page through their listings?
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Did you know chicken feet makes chicken stock better?
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Why should I trust a self-proclaimed free food-writer who has never seen a ramp?
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Are you trying to make sure I donât do anything productive today?
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Challenge⌠Accepted?
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how commonplace is ârampâ in favour of âspring onionâ?
Northeast, but theyâre mostly from Appalachia, I ramp, I donât spring onion, arenât those horrid?
More horridific than âwildâ ingins?
I donât think Iâve seen one of those recently, where did you find some?
Is it wrong to want to write about food and food history? Should I start my career as a food historian?
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In scotland back in the before times a massive nuculur leak from a naturally formed reactor sandwiched between two layers of granite cracked open and spilled its radioactive contents upon the land, mutating all the onions into ingins and changing all the springs into ramps but not before they all went wild?
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How can you have an opinion on things you like without possession of an exhaustive knowledge of obscure and contested history?
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Ever get an answer that only leaves you with more questions?
