Is there not a chance I went to school with the guy that owns that side of the mountain?
Didnât I go to uni with someone who discovered on visiting Inveraray Castle that they were in fact, a previously-thought-to-have-died-out part of the Campbell clan, and in fact, right at the top of the line to succeed to the Dukedom, until the current one started having kids?
I guess that makes him an Earl?
Do all Scots still dislike the Campbells because of Glencoe?
Weâre getting over our filliative differences but didnât I recently make friends with a work colleague based on my lineage linking me to Bothwell (James Hepburn)? And werenât the in-jokes we both got based on some truly terrible, historical persecution?
(Although I donât doubt some still hold a grudge, didnât I hear many a pub-side conversation denouncing this or that clan when I was working the bars?)
One who is concerned about getting socialized medicine anywhere they live? One who enjoys Degrassi Junior High a little too much? One who doesnât cringe when they hear âooutâ or âaboout?â
Would anyone really want to creep around with Chuck Lorre in the bushes?
Oh she cringes at oot and aboout, as she has a Vancouver influenced by a lot of TV mild accent, but then she teases me for my Missourah accent so it evens out.
How long till I quit accidentally adding and R to my pronunciation of Washington?
Not soon enough?
It feels that way some days⌠Can I keep claiming they all migrated down from Boston?
As in, âWarterâ?
https://www.youtube.com/watch?v=XtctQxn4eHM&feature=youtu.be&t=1m45s
Worst thing from Philadelphia ever?
Is it as bad as when my dad says âliberryâ? Did you steal his extra Rs?
Ah they in the draw with youh cah keys?
(My metro-west Boston wife suddenly reverted to saying âdrawâ for âdrawerâ this winter. It was, as I said, sudden. A jarring. As if a draw was ajah.)
âAs if millions of voices all cried out in terrahâ?
Awwww, dangit, how did I get a farking HEAD COLD?
But wasnât it a good reason for making pantry soup (onions, potatoes, garlic, garbanzos, barley, and little wheat gluten dumplings, seasoned with parsley, sage, rosemary & thyme [no, Iâm not kidding]) for supper?
Ainât I waitinâ for my cold care tea to steep (and didnât I add a finger of fresh ginger to it)?
Recipe?
Bad parenting?
Are we sensing gaming potential?
@TobinL - what do you think?
Get yourself some vital wheat gluten.
Add water or broth to it.
Squish it together and pull it apart with your fingers until itâs kinda rubbery.
Pull pieces off your little dough ball and drop 'em in broth (or into your soup).
Boil around 20 minutes or so.
Eat and enjoy.
(You can also look up recipes for making seitan, if you want actual measurements. I usually just wing it.)
Ainât that simple?