Why aren’t you on Masterchef?
(and did you ever have proper Masterchef with Loyd Grossman in the US? Y’know, when it was about cooking, not reality TV?)
Why aren’t you on Masterchef?
(and did you ever have proper Masterchef with Loyd Grossman in the US? Y’know, when it was about cooking, not reality TV?)
Year round vegan and anti gluten is gonna be a challenge (yeah, I have one of those, and the experience of a Supper Club must be identical regardless of restrictions)–can kelp be subbed for fish? Can squash be subbed for beef?
Do I have to make the experience of choice-driven gluten restricted people less than others?
Do I use coconut oil steeped with chanterelles and saffron to take place of butter?
I have thoughts to consider, don’t I?
Heh, wouldn’t I lose immediately?
Didn’t my wife’s vanilla iice cream go down better with the masses than my Oklahoma rhubard ice cream? (Jebus they are both SO GOOD)
Today? And… Why not?
And WHY HAVEN’T YOU VOTED?
0 voters
I could probably eat that (besides the eggplant) every day for a year. Should I?
How does this thread have more replies than views?
Why do you think? Isn’t it possible to view the page once, then post a few dozen questions? The views counter would be incremented +1 and the posts counter would increment by a few dozen, right?
Did you explain how, but not why?
Wouldn’t it make sense that there’s just too many posts, so only the current participants are the ones viewing besides the occasional drifter, like me?
Perhaps we all have too many questions?
Didn’t it have text before? What the heck am I voting on?
Why would it have had text?
Did I confuse it with another poll? (Didn’t I vote anyway?)
do you have a mouse in your pocket?
Are you holding me solely responsible for the disparity in views vs posts? Does it not represent the actions of a group?
who is you projectionist?
What if there’s no one in the booth at all?
Didn’t you ask me?