Did you ever want to play questions?

Will you be taking lots of photos?

:

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Did I not mention that I got some helpful suggestions and then made a decision based on several factors including that advice? (I’m so glad to no longer have rust chips dropping into my wash water.)

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Goodness, I hope not?

Doesn’t warm bottled Tonic Water makes a good facial?
And aren’t I a bit more concerned about our ant visitors, now that I’ve pre-sweetened my entire kitchen?

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Oohooh, can you grab a boule at Poilane and tell me if it lives up to the hype?

http://www.poilane.com/index-mobile.php

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At least they’re vaguely contextual, right?

(In the future, I’m guessing this comment will not be.)

Is this the right place to drop this? Do I care?

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did you hear mike huckabee call for massive civil disobedience?

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Would anybody understand me if I said ā€œjó reggelt kĆ­vĆ”nokā€?

Would you accept ā€œxayrli tongā€ back?

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I made the same mistake as @OtherMichael, confusing Halloumi with pickled iceland shark, HĆ”karl. Widely acclaimed to be the least appetizing delicacy known to man, it’s Iceland shark that’s been allowed to rot at low temperatures anerobically in a contained system, essentially concentrating ammonia to barn-fumigation levels. Then you’re supposed to eat that choking poisonous biohazard.

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Have you never had halloumi then? Don’t you think it’s time to try it?

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Isn’t there a high risk of addiction for Halloumi? Or is it one of those pleasures like a pan-galactic gargleblaster? Where there’s built in rehab groups?

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Is that a question?

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Did I forget which thread I was in? Wouldn’t that be likely? Are there any other valid excuses?

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Dangit, where did I put my cheese making notebooks? Did I accidentally recycle them during a move…?

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Was the horror of ammonia-soaked shark meat enough to cause you drop into a non-interrogative?

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Wouldn’t you say so?

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Just cause you can ferment something… Should you?

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