Or is this more your style?
Should I call a doctor?
Anyone else go out to watch the Draconids tonight?
I watched for a while but didnât see any.
No, really? Would I have seen one over Scotland perhaps? Wasnât I the guy stuck static in the street, gawping at the sky for rather too long last night after catching what I thought was a meteor in my peripheral vision?
People who donât read the articles OR joke-splainers?
Can I get permission to punch âoxford comma hatersâ in the pie hole?
Have you asked your parents, Ayn Rand and God?
I am starting a new rule, the âandâ is the redundant partâhave I consulted god, country, friends? Yes, and wasnât I found righteous?
I like to only use it when the subject or schema is changed in reference to the last list item but who the hell can get worked up to the point where they hate on it?
God, the Devil and Bob?
Why does God always look like Jerry Garcia? Is there a Grand Prank Iâm not privy to? (Please tell me there is)
Has anyone else reached their limit of âpumpkin spice flavoredâ stuff? How the hell did it become a thing to add pumpkin spice to damn near every kind of foodstuff (and non-foodstuff stuff as well)? Arenât this yearâs grocery store displays a bit much?
Seriously, as much as I love Trader Joeâs, are pumpkin spiced pumpkin seeds really necessary?
(And I say this as a person who really enjoys pumpkin.)
Whereâs my punkin spice flavoured cod liver oil?
Shouldnât I have bought the capsules rather than the extra strength liquid?
What gets rid of the taste of cod liver oil anyhoo?
Also, Iâm cutting down on sugar so isnât a spoonful to help it down out of the question?
Oh!.. The burps!.. The burrrrps!.. Why oh why!?
Soy sauce and wasabi?
Didnât I try snorting that already but now have two problems?
What do you reckon to me mixing a pickled egg in with my cheese and pickle sammich?
Have I gone too far?
Is it possible to pickle cheese?
⌠mm mhmm?
Arenât âpumpkinâ and âpumpkin spiceâ actually two completely different things that have been, sadly, unnecessarily conflated?
http://www.food.com/recipe/pumpkin-spice-66963
Shouldnât the flavor really be called âwarming spicesâ or some such?
(I say that as someone who enjoys pumpkin both/either spiced and/or non-spicedâe.g., plain roasted or steamed pumpkin with butter and salt = tasty, to me.)
Pickled egg in a cheese and Pickle sandwich? Have I died and gone to sandwich heaven?
Ooh, how about pickled halloumi?
Reporting back⌠doesnât that work extremely well?