Enjoy a 3D-printed "steak analog" that "chews like sirloin" and "pulls like pork"

As I’ve said repeatedly, I’ll be first in line to eat this stuff when it becomes available. Beyond/Impossible burgers / sausage are a good carryover till then, but as soon as I can buy engineered steaks and chops, I’m in!

Unfortunately, while seeing this process is awesome, it’s still clearly very very far away from being a viable product.

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