Originally published at: https://boingboing.net/2021/01/27/everything-bagel-ice-cream.html
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Create a “bagel paradox” by spreading it on an everything bagel, I dare you.
Don’t do this at home kids!
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This is true, it’s spreading. Shortly before the pandemic, I bought an “everything bagel” seasoning blend to shake on my veggies. Last week, I bought “everything bagel” hummus at Wegmans. It’s a decent mix, I have to admit. Tho I’m a little skeptical of its applicability to ice cream, despite the article.
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Mmm gravel…
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Everything Bagel spice: the new pumpkin spice?
I really love Jeni’s ice cream, they have some phenomenal flavors. I even get their pint club delivery (One coming this week!)
But this one? Nope. Way too savory in my opinion. I do like their spicy ones with a bit of a cayenne kick, just not on board with garlicy oniony ice cream.
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Hot diggety! Shipment actually just arrived!
Ask and yee shall get FedExed…
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I had to more or less stop eating bagels when I found out I was diabetic because I couldn’t handle the carb load, so I was pretty thrilled when I found you could get everything pecans. But I’m willing to stop at the pecans.
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I’ve been seeing this recipe around lately too https://www.mccormick.com/frenchs/recipes/dessert/no-churn-frenchs-yellow-mustard-ice-cream
It sounds interesting.
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