What about those Japanese spoon infusers that you just scoop up the leaves, close it and put in your cup? It shouldn’t be messier than putting a spoon of sugar in a cup?
I have a shark one for my loose-leaf tea 
Here’s hoping scientists don’t find micro silicone particles in my tea 
1 Like
It’s pretty similar, but it can get a little annoying when it gets stuck in some corners thanks to the design of the animal. Silicone is stretchable and malleable so it’s not that big of a hindrance.
2 Likes
This topic was automatically closed after 5 days. New replies are no longer allowed.
