Fix your floppy pizza slice with Gaussian curvature

boing
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Did I hear mention of Deep Dish?

Yeah, that looks about right.

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Isn’t this a slice of authentic deep dish pizza?

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Yeah @OtherMichael, come at me bro!

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What is that? Shepherd’s pie Detroit style?

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A casserole, just like deep dish.

Why yes, I am mocking Chicago pizza (again). Until such time I visit @anon67050589 and she shows me a profound pizza, I will never relent.

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Promises, promises!

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I don’t see any black olives, but otherwise, it looks pretty close. Crust is a little wonky.

Let me cut you a slice with my knife:

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That’s hotdish, you maroon.

AND YOU CALL YOURSELF A FOODIE

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Hotdish, Chicago style “pizza”. tomayto, tomahto…

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Ten bucks if I made a deep dish pizza with tater tots on top and American cheese i could get pics and a write-up on serious eats.

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If you look at an I-beam, it is composed of 3 " mostly-planar, flexible items." Try cutting up some paper and taping it together in an I-beam.

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You must be very strong.

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That’s the whole point of steel beams – they are flexible, not brittle. That’s why tall buildings sway in the wind, instead of exploding.

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It’s clearly pizza from someone that doesn’t know to poke holes in the crust before baking.

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