And Dad being Dad probably took the biggest portion and wolfed it down.
did they check the salt shaker?
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A couple of ideas I havenât seen mentioned yet: As many of us who grew up in the '60s know, ergot fungus exposure was the first âpsychedelicâ many folks experienced, going back to at least the 1600sâand as I recall, wheat and rye were grains that were particularly susceptible to ergot infection. So the question is, did the family eat contaminated bread with their meal? Beyond that, no oneâs mentioned one other popular psychedelic: Psilocybin, commonly found in âmagic mushrooms.â Perhaps the family garnished their steak with such mushrooms, which might easily have been cooked at a lower temperature than the steak and thus retained their psychedelic properties?
Yep, thatâs the way it will play out.
Iâm more amenable to the âoops, wrong mushroomâ or datura theory.
Those sorts of things survive cooking quite well. LSD not so much.
Someone should buy one of these and see what Lea & Perrins comes up as. Unknown Drug Test Kit â itâs only $4.95.
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Demons?
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