The first thing I look at. Hard pass if it’s not dishwasher safe.
Next is if the lid will actually get cleaned in the dishwasher, which isn’t always true.
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Once you’ve seen the difference between commercial kitchenware designed to be easily sanitized, and the uncleanable junk sold to ‘consumers’, you can’t unsee it.
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Hey now, I still use my Nalgene just not in my Bronco.
Someone needs to unplug the internet for a while.
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