Originally published at: Food forecasters are bullish on mushrooms in 2022 | Boing Boing
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Hahahahahahahaha!
No.
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Groovy
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I’m sure the major 
producers in my area will be celebrating (pandemic permitting, of course):
food industry leaders in the United States say 2022 will be another pragmatic, roll-up-your sleeves kind of year
In more ways than one… 
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Jeez, why is the BBS syringe emoji dripping blood?
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The way my arm hurt for three days after my booster, I would’ve been less surprised seeing something like that in the nurse’s hand afterwards. 
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Perhaps the more interesting properties of mushrooms are their non-nutritive plant substances—polysaccharides, indoles, polyphenols, and carotenoids in which cell and animal studies have shown antioxidant, anti-inflammatory, and anticancer effects
Also, B vitamins, phosphorus, vitamin D, selenium, copper, and potassium.
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As some of the nutrient cycle’s most influential decomposers; mushrooms are bullish on food forecasters, along with almost everything else, in 2022.
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I’ve always know them to be fungi to have around.
Why did the mushroom farmer get arrested? Charges of loose morels.
Don’t worry said his lawyer, I will be your champignon!
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“The NYT predicted the food “vibe of the year” to be “kindness and understanding.”
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Well, mushrooms are delicious, so I’m all for this!
I used a whole lot of mushrooms in the beef stew we had the last two nights. After two hours simmering, they shrink down to almost nothing, but thicken the texture and the taste. (Along with onions, two pinches of herb de provence, a sliver of ginger, bay leaf, and salt.)
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