Another sour cream to look for, thanks.
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Also their greek yogurt.
I have never made better tzatziki and I learned to make it from an ancient Greek woman who spoke no English.
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Lamb chops and hassleback sweet potatoes with garlic herb butter. Not perfect-the chops were too well done and the potatoes tasty but not crispy at all, but the flavors were good.
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Nobody spoke English in ancient Greece
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Kimchi-jeong (pancake) and “smashed cucumber” gochgaru ban chan:
super easy to make. I use my own homemade kimchi for the jeong. Smashing cucumbers is fun, too!
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Looks like nums…
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Grilled a teriyaki flank steak over charcoal and fried some leftover cooked potatoes. Steamed wax beans as our veg, since we had fresh corn on the cob yesterday.
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I had a lot of small quantities of veg leftover in my crisper (and a beautiful head of cabbage), so I whipped up some okonomiyaki, sticky rice, and potstickers (from Costco) for dinner. Served it with some gochujang mayo and washed it down with a rhubarb shrub spritzer (homemade!).
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Oh, hell yes.
@gremlin I’ll be there in [checks google] 45 hours, 21 minutes.
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Come on up! I’ll make a fresh batch for you 
Okonomiyaki is a go-to dish for me. Such a good way to use up random things and it’s always delicious. I want to experiment with putting some shrimp into them at some point. Could be good… could be mediocre…
We could make it a meal with @kentkb 's Korean ribs. Those look amaaaazing!
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Dried shrimp is a standard option in okonomiyaki in Japan, BTW.
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Ooh, good call on the dried shrimp. I was thinking of fresh/frozen but was worried about the moisture.
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I’ll bring the kimchi jeong! homemade kimchi!
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First off we have the Bible which is from back then and it is in English so where’s your science now ?
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Every one knows the Orthodox Church uses a version written in Bible Code.
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Totally not a kitty litter tool!
Beautiful, man! no sir, that right there is the right tool for the right job!
w00t! luvs me some kimchi fry rice!
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I had a wonderful crepe today (from a food truck - I was hungry) filled with pulled pork, kimchi, a cucumber slaw of sorts, and gochujang. It was so good. Got sauce everywhere, but it made a wonderful, if unorthodox, crepe filling!
I love kimchi. My dad went through a sauerkraut and kimchi making kick a while back. I miss those days. It’s on my list of things to try my hands at when I’m done with grad school!
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Years ago I overheard a skinhead in a record shop saying “God wrote the bible in English so we could all learn to speak it.”
They haven’t got any smarter.
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