today we were gifted an early season mahi-mahi (about 4kg whole) from a fishing buddy and i cleaned it up, froze a bunch then proceeded to make this:
a beautiful fresh mahi ceviche. 1/2kg fish, salted, cubed, one orange bell pepper, 2 serranos, 2 roma-type tomatoes, 1/2 red onion (all diced) and a big bunch of cilantro (coriander leaf) and a bunch of fresh mint, crushed and finely chopped together. mixed all in the dish with 2Tbls garlic chili paste (Huy Fong) and juice from 6 lemons and 4 limes. let marinate 20-30 minutes and serve with tostados and avocado.
whoa! the mint was a new addition someone turned me on to.
outta this world, y’all!
