Made me think of Pemmican recipes. We have Pacific Blackberry’s growing in our backyard. Perhaps a good thing to use to make the Pemmican. Dried meat, tallow, nuts and berries.
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No.
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16th annual July 4th beer and food fest. Homemade kegs of mead, porter, and root beer. Also a keg slipped to us by a Virginia brewery.
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I’ll be right over.
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Oh man! That sounds like a great time. 
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Where do you live, again? I’m accustomed to long drives, after all!
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That looks so good! Cheers!
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Given the shape and cheese I’m betting this is related to Adjarian Khachapuri.
So drop an egg yolk and an entire stick of butter into one of them.
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This was in Middlest-Virginia, at a gathering of family and friends. Beer, cooking, people working to make music on the available instruments. I had intended to post pictures of the homemade pizza and Mexican street corn, and other food, but the beer distracted everyone.
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Mmm… beer.
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It is. It’s all one continuum. This is from further west on the Black Sea.
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Yeah, as soon as I saw it, my mind went to Georgia.
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It’s Turkey, so not far off
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Mighty cool glass too.
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Question for all you brewers. Our HVAC person said we have clear slime and said it was because of my spouse’s homebrew mead. He doesn’t brew much. Like 3 gallon carboy every 3 months.
Could it be the yeasty beasties colonizing the HVAC system? Like. Have you ever heard of that?
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