L:eyes:my! Tomatoes back at the Farmers market. Cooked, cooled and going in the freezer. 
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I pride myself on being open to eating anything. But that lemon thing looks foul.
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Don’t get me started! During college summers I worked as a cook at a summer camp, and the first year my official job title was “Salad Girl” (it was 1973…) and yes indeed, I had to make plenty of JELL-O “salads”. Orange JELL-O with shredded carrots and canned crushed pineapple. Various JELL-Os with canned fruit cocktail. Some with marshmallows and mayonnaise.
Also: I can’t decide if your second picture really should be in the horticultural topic, or the pets and animals topic…
…unless you’re planning to put the bird in your JELL-O?
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Wait. Mayonnaise??!! With jello?
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I kid you not.
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my grandmother used to make a jello salad like that. strawberry jello with colored mini-marshmallows and [gag] mayonnaise.
Dear Brother and i would absolutely refuse this shocking pink abomination!
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Yes, I remember Mayo.
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The 70s were a rough time.
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I’d be willing to bet the Japanese could make that work. Kewpie mayo with kanten might be a neat experiment.
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Went to a lab to test my cholesterol. Teated myself to a great snack for being good.
PIROSHKI!
Cinderella Russian Bakery & Café
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Cholesterol…piroshki…cholesterol…piroshki…
But then, carrot sticks wouldn’t have seemed like much of a treat!
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Has anyone seen any funny recipes based on that ridiculous Dr.Oz “crudités/inflation” video?
They’d have to include asparagus, salsa, guacamole, a metric ton of carrots,…I think that was it?
Tequila is the bonus ingredient.
You know me, so my mind went directly to some kind of disgusting, tequila-based aspic concoction, but I haven’t found anything at all recipe-related online yet.
If you have, please share!
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Interesting?
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I know you know your cooking chemistry well enough to know you’re not going to get an aspic that gels if it includes tequila!
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Made up drink
1oz Tito’s vodka
1oz St. Germain
Ice
6oz of SoCo double ginger beer
Pretty good! Though I love ginger beer and St. Germain. Might be a bit much for someone else. Flowery and gingery
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If it includes enough tequila, no one will care!
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Nah, it’s a known variant of the Mule. Yummy, though!
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