Originally published at: Here's a Gyoza master's secret to making Michelin-approved Japanese dumpings | Boing Boing
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Welp, there went 15 minutes. Arigato.
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15 minutes, and I’m hungrier than ever.
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You had me at “gyoza”. F’ing yummy.
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Amazing. Dumplings are among the most perfect foods.
FWIW, anyone that finds themselves in or around Irvine, CA, there’s a place called A&J Restaurant that makes fantastic dumplings and more.
It’s a schlep for me, but if we’re ever driving anywhere near the area for whatever reason, we go.
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The Dumpling Inn in Kearney Mesa / San Diego, prepare for mind to be blown. The a joining bar Shanghai Saloon is wonderful as well.
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Michelin-approved Japanese dumpings.
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I’ve been there. I think it’s good. However, they were MUCH better when it was in a smaller spot in the same strip mall. IMO, of course. Also, I miss the small Korean grocery store that they took over to make the new joint.
FWIW, if you’re in that area again, try this place -
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