Well, the week’s not over yet! 
(Here I thought I was a late bloomer – I didn’t drink myself sick until I was 25. If you really want to go down that path, load up on wine-based pseudoliquor.)
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despite frequent bouts of heavy drinking since I was almost 18, I never got a single hangover until I was 25. not sure how that worked, I assume my youth had peaked and I entered true adulthood. I couldn’t grow a beard or even much of any stubble until then, either.
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Thanks for confirming. That’s what I’ve suspected. I enjoy the feeling of being 1.5 to 2 sheets to the wind, but I honestly don’t want to totally lose control.
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Too right. I’m in Madison and I drank four beers on the way to get beer last weekend. Admittedly, we took the boat to go for the beer, but still.
We joke about it a lot because it’s really a pretty fscked up culture and doesn’t take well to close examination. On the other hand, beer. 
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Oddly enough, my tolerance for the sugar content in alcohol is significantly weaker than that for alcohol. I get a sour stomach trying to digest all of it and get sick from that well before my liver expresses any discomfort.
Apparently ‘sugar intolerance’ is a thing
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Yeah, we are one of the few states that allow underage drinking in bars as long as you’re with a parent.
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Back when I was still pursuing my professional drinking career, the most effective hangover cure, bar none, was:
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Immediately upon waking, fill a tall (minimum 8 oz.) glass to the top with crushed ice; pack it down to fit as much as you can
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Pour Scotch whisky into the glass, to the top
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Sip on that glass until symptoms dissipate
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Repeat as needed
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