my family uses my orange-ghost pepper glaze–
1 pint of orange juice, fresh squeezed from mineola tangelos is best but orange juice nonetheless.
6 juniper berries
1 clove of garlic
4 dried ghost peppers broken up
1 tsp. smoked paprika
1 tbsp. brown sugar
1 bay leaf
mix all ingredients in a saucepan. cook on medium-high heat until reduced to one cup.
strain through a sieve. then cook on medium heat until reduced to two-thirds to one-half cup of glaze.
toss cooked wings in glaze until coated. i recommend eating with plastic gloves to avoid injury.
