Not owning a spurdle, I often stir my oatmeal with a single large cooking chopstick. It works very well.
So, I’m the only one that eats their pizza with chopsticks?
Scissors. What are you, a heathen?
An excellent idea for contact lens wearers.
The tornado version is runny when plated, but self-cooks by the eating phase.
Working as a carpenter, if no food tool is packed to eat lunch with, it is easier to make chopsticks than a fork.
(Tornado translates as screw, twisted; not strictly as a long stringlike weather phenomenon.)
I couldn’t get over using the plastic spatula for the rice - it looked like it had burnt.
…
How did I miss that thread entirely?
I could have sworn you were one of the main people in that thread, but I misremembered.
That’s a US-specific thing.
Dear Kuyongding Food Stall 528.
I appreciate the way my tornado omelet sounded like a freight train, chugged past over 20 minutes, and popped my ears out with a pressure drop like never before, but the faceful of shattered timbers was too much. Please take it down a notch.
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