How a 'Tornado Omelette' is cooked

Not owning a spurdle, I often stir my oatmeal with a single large cooking chopstick. It works very well.

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So, I’m the only one that eats their pizza with chopsticks?

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Scissors. What are you, a heathen?

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An excellent idea for contact lens wearers.

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The tornado version is runny when plated, but self-cooks by the eating phase.

Working as a carpenter, if no food tool is packed to eat lunch with, it is easier to make chopsticks than a fork.

(Tornado translates as screw, twisted; not strictly as a long stringlike weather phenomenon.)

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I couldn’t get over using the plastic spatula for the rice - it looked like it had burnt.

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Nope.

The thing is, I don’t blame an entire culture for me being left handed.

Except when I do.

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How did I miss that thread entirely?

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I could have sworn you were one of the main people in that thread, but I misremembered.

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One of these would get the job done in a jiffy:

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That’s a US-specific thing.

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Dear Kuyongding Food Stall 528.
I appreciate the way my tornado omelet sounded like a freight train, chugged past over 20 minutes, and popped my ears out with a pressure drop like never before, but the faceful of shattered timbers was too much. Please take it down a notch.

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