How to cut a carrot

boing
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((carrot + apple) / cheesegrater) + sugar = delicious

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Badass!

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That’s not cutting a carrot, that’s art disguised as food.

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We used to practice this when I was working a professional kitchen after high school. It was a shitty kitchen so this wasn’t in anyway something we’d do for the customers or get proper training in. But when we were bored one of the other guys had a book on vegetable garnishes we’d all try. I sucked at it.

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I suppose the salt is added to draw out the moisture, which would soften the carrot and presumably make it easier to separate the lattice.

Once I master this technique, I’m just one step closer to a mashed potato ski slope with carrot snow fences and asparagus trees.

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These people aren’t hungry enough…

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All very impressive but where’s the regulation green cutting mat for veg?

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Fucking A.

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I actually just cut a carrot. It took a lot less than three minutes.

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I just spent about a minute and a half going “You’re pointing the blade at your fingers. The blade is pointed right at your fingers. Aaaah.”

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Well, the blade is basically holding still and the carrot is moving, which helps reduce injury capability pretty significantly.

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[delicious(carrot) + delicious(apple)]/cheesegrater > [delicious(carrot) + delicious(apple)]/cheesgrater + sugar

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sorry, that doesn’t add up.

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I think it is a balanced equation, assuming that sugar has a negative value.

I’m more worried that it doesn’t compile.

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Coming in future episodes:

How to fry a frog

How to mash a mango

How to peal a peanut

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Are you kidding?! During the course of that video I cut a whole bag of full of carrots!

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Anyone else lose their grip on reality at 3min23sec?

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