I don’t know about you, but I think the advice on how to disengage the stuck on pit from the knife was completely unnecessary.
(PS: Pitting is much easier when the avocado is nicely ripe.)
I don’t know about you, but I think the advice on how to disengage the stuck on pit from the knife was completely unnecessary.
(PS: Pitting is much easier when the avocado is nicely ripe.)