Why are you still using cream? 'Tis the season to put egg nog in your coffee.
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Capital “L”! Small “A”! Capital “F”! Small “O”! Small “N”! Small “G”! LaFong! Carl LaFong!
One of the funniest movies of all time.
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Seriously this.
I buy cream in quart containers for typically $4 or less. There is literally like 2 cents of cream left in one when I’m done, whoop-dee-doo.
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It’s the principle of the thing. “I paid for the cream, and by god I’ll have it”
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two cents of cream plus the time to go to the store, which can be successfully put off a few delicious moments longer.
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and also, some of us feel guilty buying Heavy Cream on the regular, but no shame about consuming every. last. drop.
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I hadn’t finished my coffee when first seeing this but I now think @beschizza is just doing this to see and giggle at our comments more than anything else… well played Rob.
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I assume that about pretty much every one of his posts.
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Maybe they are honoring the cow by using all of it’s cream…
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Where do you live, Zimbabwe? That Keurig machine was $49.99
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I use the watery setting too.
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Finally, a civilized reader. I knew there was one.
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Just remember…don’t make coffee with heavy cream and heavy water.
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Au contraire. It’s $200, plus the cost of the pods.
Once you’ve invested in a Keurig, you can’t afford not to be cheap about other things.
And it’s even worse if you expect your pods to produce half decent coffee
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Just the one. 
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I saw the title, I saw who posted it, and I was really really reluctant to click and see what it was about. Happily, it did not exceed expectations.
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I like my coffee like I like my women: bitter and murky.
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