I didn't expect a plate heaped with hot, quarter-inch-thick bacon!


#1

Rules?

###WHAT RULES?

This is what dreams are made of.


#2


#3


#4

Yeah thats looks pretty much like what I had.
We got direct from the farm buying club meats for a bit and I would order that when they had it. I was the only one who would eat it much to the detriment of my arteries.


#5

Thank gawd this isn’t questions.

Peter Luger’s makes infamous bacon, not from jowel, because that isn’t where bacon comes from. I am going to start inserting flags that acknowledge I know the double or triple entendres I use or the inside jokes I abuse.

Bacon is this.

Benjamin’s bacon is superb.

I eat 90% plants, but i have a smoked pig skin and better bacon in my fridge.

(I almost died when I went to Benjamin’s. They anticipated perfect before I knew what perfect was)


#6

I will state again since pigs would not think twice about nibbling on me if I keeled over dead in front them… mmm bacon.


#7

Pffft, y’all are doing it wrong…
I first met my friend’s future wife while gnawing on the jowls of a spit-roasted pig whose head I had commandeered…
(not sure if I am glad or sorry that ubiquitous recording devices didn’t exist at the time)


#8

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