Wasn’t there something making the round a few months ago suggesting that if you are going to resort to cannibalism that you should do it early before your body started the stresses of starvation.
You might be able to argue that you reasonably believed you would die if you didn’t get a head start now.
I don’t know if this is in reference to comments I’ve made in the past or just run-of-the-mill faux hostility but either way we can take this outside, specifically to my artisanal brick outdoor wood-fired pizza oven.
And if he had raised hominid herds with enlarged buttocks as food staples, he’s need “The Fanny Farmer Cook Book,”
Meanwhile, it’s time to dine at the Alferd Packer cafeteria on the U.Colorado Boulder campus. Have a friend for lunch and bring a savory sauce, kids. Finger-licking good!