Originally published at: In search of the perfect coffee eclair | Boing Boing
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that chef made it look so easy. very enjoyable to watch someone doing something at expert-level. i wish i could have one of those right now.
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Eclairs are very triggering for me. When I worked at a culinary school, the students would dump their extra eclairs–they had to make sheets of them at a time–on my desk. I think they were trying to kill me.
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I’d never even heard of a coffee eclair and now I need one!
I tried to make what I consider “regular” eclairs a few years ago (plain custard filling, chocolate glaze). The tubes all collapsed after I took them out of the oven and I haven’t tried since.
The shots of the bakery cases so made me want to move there.
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i could watch sexy french pastry chefs making mind-blowing elclairs in slow-mo all day.
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Alex is so much fun - nerdgasm to the hundredth degree.
And now in the depths of new mexico, perhaps some frito pie!
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If God had wanted us to eat coffee eclairs, he would have made them taste better. This is an affront to both coffee and eclairs, and if you disagree … well, you’re probably a communist or something. 
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