LA bakery heat-seals ice cream inside of glazed doughnuts

Originally published at: http://boingboing.net/2017/07/13/la-bakery-heat-seals-ice-cream.html

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At the France pavilion at EPCOT, they do this inside a buttery brioche. It’s kind of amazing.

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For those who have already tried all plebian desserts and demand something more, a certain je ne sais quoi.

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My mind is still reeling from my first cronut last weekend. I can’t keep up with the rapid pace of dessert-tech development.

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Oh those are sooo sooo good and about one a month is all my body can take.

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#TAG ME IN

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Batiste was inspired to combine ice cream and doughnuts by her father Angel, who passed away five years ago.

RIP

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