LA bakery heat-seals ice cream inside of glazed doughnuts


#1

Originally published at: http://boingboing.net/2017/07/13/la-bakery-heat-seals-ice-cream.html


#2


#3

At the France pavilion at EPCOT, they do this inside a buttery brioche. It’s kind of amazing.


#4

For those who have already tried all plebian desserts and demand something more, a certain je ne sais quoi.


#5

My mind is still reeling from my first cronut last weekend. I can’t keep up with the rapid pace of dessert-tech development.


#6

Oh those are sooo sooo good and about one a month is all my body can take.


#7

#TAG ME IN


#8

Batiste was inspired to combine ice cream and doughnuts by her father Angel, who passed away five years ago.

RIP


#9

This topic was automatically closed after 5 days. New replies are no longer allowed.