Infuse: Oil, Spirit, Water demystifies the art of infusing


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I could get really infusiastic about this.



“How to put booze in things”


I love cookbooks that focus on techniques. Definitely shortlisting this one for the holidays.


But are there instructions for asparagus-infused water? Or do I need to go back to Whole Foods for that? :grin:


In Infuse: Oil, Spirit, Water, authors Prum and Williams demystify the art of infusing…

I sense a fundamental contradiction here. Infused Spirit Oil is a hot-selling item at the woo store.


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