I’ve eaten enough things with mayo to decidedly know i hate it 
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There’s some obnoxious Foodie experimenting with how to make them at home from wildly expensive ingredients right now…
Cue the obligatory YouTube video in 3…2…1…
I don’t think it’d be an inherently bad thing to try out. Would be fun and whatever gets people involved with cooking.
Amusingly i watched last night a video of a chef trying to make gourmet cheetos. Spoiler, requires specialized ingredients and equipment but it was entertaining.
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OMG - I thought I was the only one!
Thanks! I’m watching yer link in 3…2…1…
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I invented the Dairylea (UK Cream cheese) and mint sauce sandwich.
Best made with soft white bread. A cool, summery sandwich, akin to the cucumber triangles posh folk like.
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Welcome to Quebec! Where mayo is the normal side for fries!! And fancy restaurants will have a selection of lovely aiolis to choose from! Om nom nom!
@sosumi - I didn’t know anyone did anything but salt and vinegar! Ketchup? So gross!
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Doesn’t sound bad, think it’d be nice with something slightly sweet in it. And cucumbers or something snappy and fresh in that too wouldn’t be bad either.
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I am disappointed that no one has considered how convenient it would be to wrap a hot dog in this.
Also, for some real time savings, check this out:
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In Venezuela we just call that Salsa rosada. Which is just mayo/ketchup usually.
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What is Denny’s?
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Eeeek! I just finished watching it and I realize the only piece of equipment shown that I DON’T own/use/abuse is the air fryer.
Since the recession, I’ve been working odd jobs as stopgaps between working ‘real’ jobs for companies that suddenly go out-of-business. A frequent job is clearing out the homes of elderly people who suddenly realize their house is worth so much, they can leave everything behind and move into a retirement community that runs like an all-inclusive resort. I wind up standing next to a dumpster yelling, “HEY! This DeBuyer mandoline costs 140 bucks retail! Who wants it!”. It never fails, my co-workers just roll their eyes and sneer that they don’t cook. I wind up taking the kitchen equipment and gourmet condiments home distributing them around the neighborhood. Unless the neighbors see me coming first.
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I don’t think all the equipment is super specialized but it’s likely that not a lot of people are going to have access to all of it. I also think the recipe can likely be tweaked to be improved on, but i definitely had fun watching her try to make a fancy cheeto.
Definitely! Definitely! The re-inventing of the wheelness of it (like ketchup slices), the brunette guy behind her who keeps swiveling around to watch over her shoulder, the Guinea pigs at the end - it’s entertaining all the way through!
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Pommes rot-weiss.
(Currywurst is optional.)
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Is that from “Foster’s Home…”, sure reminds me of Mac and the annoying Cheese.
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