If you want to grill pizza, it’s cheap.
Nobody put eggs on their pizzas? Feta seems liked the craziest topping. What about beets? Or horseradish? Leeks?
@Michael_Borys you are a great writer, but your friends have rather pedestrian pizza tastes (assuming their ability to obtain desired ingredients is absolute).
Hrm. How about a braunschweiger-and-onion pizza?
