Learn the art of hand-pulling noodles by two masters

Originally published at: https://boingboing.net/2018/05/18/learn-the-art-of-hand-pulling.html

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Now I’m really hungry.

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Look, unless the video comes with a complimentary bowl of steaming noodles, watching the video is merely going to be an exercise in disappointment and hunger.

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In case anyone’s interested, there’s a restaurant in Brussels that has its own noodle making lady, working all day near the shop window. It’s called Au Bon Bol (the good cup) and it’s in a dark alley near Bourse.
I once tried to draw her 10 years ago… :blush:

(it’s not very good, I know :wink:)

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I know, and it’s not even time for breakfast yet.

Man, that roast duck over cut noodles looks good. It all looks so good.

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I learned to hand-pull my noodle as a teenager.

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The difference here is, nobody is willing to pay to see you do that, even if you have invested a lifetime of practice and mastered your craft.

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The Japanese guy talks too much shit, I had to stop watching.

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The Kung Fu Panda DVD extras had a video about noodle making that I watched super often with my kids when they were young.

I was inspired enough to try making noodles at home. they were edible, but not an unqualified success

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But were you able to pull off 120 noodles at the same time?

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Not noodles, but it made me think of this.

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