Maybe they could feed them smaller escapes pythons.
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The article specifies “wild-caught” rather than farmed rodents and says the “waste protein” was served up in sausage form to snakes that had been conditioned to eat it. But yeah, still not a sustainable model on its own or one that seems likely to scale (ha!) well.
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Depends on the python. Ball pythons are notoriously fussy, Burmese and reticulated pythons are not.
Sausage foods are already available for snake hobbyists- they aren’t much different in price to frozen rodents.
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I love unagi don (grilled eel with rice). I reckon snake could be just as delish with the right cooking and sauce. This sounds way better than the insect gruel that was all the rage last year.
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Pre-packaged sausages.
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Then they should be direct marketing the rodent sausages and just skip the serpent middle -man…
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