And in September, you can pickle the green ones with garlic and dill.
Not yet. Not yet. Almost. Just a little more. NOW aw squirrels got it - little fuckers!
@japhroaig; I’m swimming in gazpacho right now.
I learned from the local Seattle garden personality that the squirrels are after the water so leave out a small bucket full of water nearby and they will leave the tomatoes alone.
That’s an interesting theory - it may be too late, but I’ll give it a try!
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