Originally published at: https://boingboing.net/2018/04/10/man-donates-frostbitten-digits.html
…
4 Likes
QI had this one covered.
7 Likes
Best part is the bacteria & pathogens, that parts free don’tcha know…
2 Likes
5 Likes
Just let it soak in the whisky awhile first.
6 Likes
I guess this gives new meaning to the idea of a “foot fetish.”
7 Likes
I’d prefer an olive.
9 Likes
What a disappointment. I thought he gave them to the Canadian Bar (association) in some kind of weird political protest.
1 Like
Just so happens to be the color of the toe!
3 Likes
Exactly!
I don’t mind frozen meat, but please defrost and cook it properly. And don’t put it in my drink.
2 Likes
Roger That! Bring it to 165 degrees F, and then no bacteria & pathogens! You’re one smart cookie!
2 Likes
(Actual) Cocktail sausages for the win!
2 Likes
I do a great rum/sage/pork & turkey sausage that just might be a winner for this, just maybe.
3 Likes
Great, now I’m feeling snacky… 
3 Likes
Soak your sage / herbs in the rum over night, then fold into desired meat at a low flame, once cooked through, blast it for 2 minutes on high to crisp the edges, you no be disappointed!
3 Likes
Totally trusting you that it won’t taste like feet. 
5 Likes
No one can accuse you of having pedestrian tastes.
9 Likes
9 Likes
That’s right, toe the line on that humor.
4 Likes
