Man donates frostbitten digits to Canadian bar to use as a cocktail garnish


#1

Originally published at: https://boingboing.net/2018/04/10/man-donates-frostbitten-digits.html


#2

QI had this one covered.


#3

Best part is the bacteria & pathogens, that parts free don’tcha know…


#4


#5

Obligatory.


#6

Just let it soak in the whisky awhile first.


#7

I guess this gives new meaning to the idea of a “foot fetish.”


#8

I’d prefer an olive.


#9

What a disappointment. I thought he gave them to the Canadian Bar (association) in some kind of weird political protest.


#10

Just so happens to be the color of the toe!


#11

Exactly!
I don’t mind frozen meat, but please defrost and cook it properly. And don’t put it in my drink.


#12

Roger That! Bring it to 165 degrees F, and then no bacteria & pathogens! You’re one smart cookie!


#13

(Actual) Cocktail sausages for the win!


#14

I do a great rum/sage/pork & turkey sausage that just might be a winner for this, just maybe.


#15

Great, now I’m feeling snacky… :cocktail:


#16

Soak your sage / herbs in the rum over night, then fold into desired meat at a low flame, once cooked through, blast it for 2 minutes on high to crisp the edges, you no be disappointed!


#17

Totally trusting you that it won’t taste like feet. :wink:


#18

No one can accuse you of having pedestrian tastes.


#19

giphy-1


#20

That’s right, toe the line on that humor.