Let me tell you about my cannabis infused sriracha. . .
It does? Well, fuck. Iāll maybe not try it then. Or just split off a tiny batch and test it soās not to waste perfectly good beer & flowers.
pics or it didnāt happen
I wish Iād done that. Like an idiot, I made a full six gallon batch, using three ounces of my best home-grown. I have about five gallons left. Itās that bad. And aging doesnāt help it.
If you make a batch of Everclear-based tincture, you can add a couple of droppers-full to anything, including beer and wine. The taste is noticeable, but not overwhelming. PM me if youād like my recipe.
The ānew normalā is marijuana as a legal competitor to alcohol.
Dubhe, a Hemp-infused black IPA
Itās terrible, and none of the good stuff thatās in yours.
Everclear 190 is illegal to sell in my state (CA), however it can be bought legally online and shipped.
Yeah, Iām in CA also. You can only buy the 151 proof kind here. BevMo carries it. Which works just fine for this application. You can also use 151 rum, if you donāt mind the rum flavor.
Good to know. I heard the higher the proof the better it goes.
A definite possibility, just donāt serve the bong water and say itās Pinot Gris.
Growing, or nonexistent?
Sounds like a newly concocted scary story, lacking in medical backing and scientific evidence. Makes for a great DARE narrative, though.
This Medical Cannabis Wine does exist in several companies. The one that struck me first was Mary Jane Wines, based just outside of San Francisco at the Fog City Collective. Their instagram is @maryjanewines
Pffft. They are made for each other.
Milk and cookies.
Marijuana wine sounds lovely! Iāve made hops-infused vodka (using hop pellets for making beer) and let me tell you, that stuff is like an express train to Sleepytown.
For me, the mixture somehow always ended with me making out with German exchange studentsā¦
[ETA very important note: while I too, was a student.]
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