Nesting bowls with spill-guards and spouts obviate funnels and reduce mess


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You still need a funnel to make kalimotxo.


I’ll stick with the metal bowls I get from the restaurant supply store for $2 that I can cover easily (with a plate even, and put another bowl on top of it) and also put hot things like grease into.


Is it just me, or is the shape and color rather… botanical?


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