Originally published at: New Yorker documents every pizza slice he's eaten for past nine years, shares hard data | Boing Boing
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Of course, none of these slices will stand up in a contest with pizza from insert your home town here! Personally, I like pizza from everywhere-the variety keeps it interesting.
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Yikes.
No statement of quality or delight because of fear of bribes?
Also, the single cheapest part of a slice is the sauce. The dough takes time and care and the cheese costs $.
I’m not sure what to make of a shared obsession that offers no value to others. That’s the reason to share our obsessions, after all.
Long live Fluff.
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He does say “no particular order” but I’m shocked to find Roebling Pizza at #319. It makes sense from the standpoint that he visited in 2014 and so it was 300+ slices ago (and presumably never visited again? Or just reports each slice once?). But Roebling’s might be the best I’ve had, in NYC or anywhere.
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Except Altoona pizza… that stuff is just weird
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Long live Fluff(ernutter pizza):
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Chicago deep dish at Pequod’s.
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