Or in a pinch, you know, use your fingernails. Whadya think they are there for?
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Gah, I was trying to scrape a piece of spaghetti off the bottom of a pot the other day, and managed to jam it RIGHT under my fingernail. It was so painful, I went momentarily woozy with visions of bamboo splinters in a POW camp dancing in my head.
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I use old credit cards. It seems appropriate.
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I get a lot of credit-card-like items in the mail, from stores and charities (“YOUR 2015 MEMBERSHIP CARD!”). I should press them into duty as scrapers!
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It’s a multitool! USE IT FOR EVERYTHING!
I also love these.
And they all have different radii. That’s your intelligent design right there.
Holy moley. £5 off, too!
At minimum, this shows you that the " £x off" is completely and utterly without basis in reality. Those must have cost two quid yesterday.
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Sometimes, burning food is the whole point! Getting a lovely crust on a piece of meat leaves some nasty grunge. One of these would get it off in a whistle, rather than soak the pan for an hour, like I usually do.
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That’s what bread is for isn’t it? Mop up all the lovely grunge 
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I got mine from the Cool Tools recommendation (it may have been for another brand, but mine’s shaped exactly like that, although it’s a bright pink) some years ago, and it’s awesome. It’s used mainly to scrape pine sap off my car.
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Do you deglaze before you soak? That usually gets off almost anything that is stuck.
Not sure if these scrapers are worth it or not; They are from lodge and not too expensive, so maybe they know what they’re talking about. However, even with caked on crap, a deglaze with water and a scrape with a spatula usually takes it all off.
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