Is anybody going to the Sriracha - Electronic Dance Music Festival?
âThe Thai version is quite a bit different,â Clemens says. âItâs not quite as hot, itâs thinner in consistency, and itâs a little bit sweeter.â
OK, are we 100% sure these guys didnât just try Sweet Chilli Sauce, which is also popular in Thailand, and just totally fail? Because that sounds a lot like Sweet Chilli Sauce. I mean, those guys are the ones making a documentary about Sriracha, so they probably know what they are talking about, but that really sounds a lot like Sweet Chilli Sauce. Iâm just saying.
I really want to try it. It sounds delicious. I think itâs interesting they are testing sri-mayo, which has made a regular appearance on foods I eat for many years. I think itâs important to use the original Kewpie mayo. The regular American stuff just doesnât sit right.
Well, Thai chili sauce is not typically aged, isnât just a little bit sweeter but upwards of 1/3rd sugar and often has fish sauce added to it. It also generally has a radically different texture from the large amount of water thickened with cornstarch.
Yeah but you guys are American. 30% sugar sounds like something you might plausibly describe as âa little bit sweeterâ. 
Boing Boing: could you please warn us in the teaser if the link takes us to an autoplay video?
Ow, my ears.
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