Pandemic sourdough: the first loaf with my new starter

[lostculture]

I’ve been making 24 hour no-knead bread. Not the same as sour dough but still pretty good and no maintenance. We’ve been making 1 a day and a 5lb bag of flour (if you can get it) makes about 6 loaves:

This is at 450F for 30’ lid on, 15 min lid off.

Here’s the instructions:

No-Knead Bread Recipe