That’s just it. The notion that lobster is “fancy” is not borne out by the way many people eat it.
Sure, you can pay a small fortune for a fancy lobster dish at a Michelin-star place, but you will probably also be served all kinds of other humble ingredients prepared elegantly. The fact that any given ingredient shows up on your plate at, say, Jean-Georges, is not in itself a gauge of fanciness.
with all the itunes talk, I really really like Windows Media Player for my music even though it has no easy rss/podcast support but it has a great UI and organizes your music nicely when you rip it from cd.
I have an older model iPod that still works fine and that I use frequently, but that I hadn’t updated in some time. Because I have more than one Windows machine I was manually managing my music rather than syncing. I don’t store my entire music library on any single machine and I also found that during various “upgrades” and also changing machines tunes tended to disappear.
It had been quite a long time until I decided to update it and add some podcasts a few months ago…which it would only allow me to do by syncing, deleting everything on my iPod and overwriting it only with the most current playlist on the machine.
I’m sure the ability to manually manage music is still in there somewhere but I feel like Apple has purposely made it difficult because, hey, no one could possibly still be using a pre-cloud iPod.
But it feels kinda weird because the typical cultural image of her is old dowdy Victoria siring most of Europe’s royal families. Definitely not as a young hottie.
It’s not a genetic or cultural thing. I just severely dislike it. My family all love it, and I’m not lactose intolerant. I’m even fine with pretty much all other dairy (fresh milk and butter are great). I think it’s just the smell that I’m reacting to. Parmesan is the worst.
Just the cheese caucus. They wanted to preserve the character of British cheese by turning the UK into a metaphorical roquefort so they could go it provalone.