(Potentially) Unpopular Opinions, Jinxes, and Horcruxes Thread

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And this is how you create supervillains.

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But they’re so salty and good. You like brine right? Of course you do! You’re a fish! Olives are just solidified brine.

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I, for one, like our briny ovoid overlords. How else would we form a consensus that EVOO is the only cooking oil worth using?

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285

It’s also how you finish off an enchirito.

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286

I hate all of you and I am going to pout in my lair while planning one of my capers!!

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Oh no. We do that with green olives, possibly stuffed with garlic or habaneros. Or un-pitted kalamatas.

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They taste so good, but the unexpected dental work hurts so bad.

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289

For some reason, this came to mind:

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Now THAT is the Taco Bell I know and love. Back when they’d serve your meals with a side of freshly-misted tomato.

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291

The original Muppet Movie is brilliant chaos as long as they get away from Kermit and Piggy’s love story. I agree with LDoBe that Piggy was better as a stage diva karate-chopping people than as an actual love interest. Besides the original, both Muppet Christmas Carol and Muppet Treasure Island are the best; the latter has some of the most bonkers Muppet stuff they ever did.

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First, +1 for ‘olivegarchy’.

Second, black olives are terrible. I know this because I love olives.

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Green olives are (barely) tolerable.

Black olives are completely inedible.

When my last girlfriend found out that I would eat green olives (even though I particularly didn’t like them), she insisted on ordering every pizza from then on with green olives. Knowing that I don’t like to leave food uneaten and so I would shudder and eat them anyway.

After a while, I just stopped ordering in pizza with her.

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Quit. You’re makin’ me hungry.

Hey, olive haters, can I have all your olives?

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295

I can’t stand the way beer tastes. Any of it (and yes, I’ve tried).

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You just gave me flashbacks to my days of working there. I may have to leave work now.

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Lies! I prefer canola for high heat applications.

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Avocado. That is all.

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Beer: same ingredients as bread, wildly different proportions.

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Can’t say I remember ever having bread made with barley or hops.

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301

She wouldn’t even do olives only on half? That’s cold.

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