Ask them to cut the cheese?
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Haven’t you just reminded me that I’ve got a Bellavitano Gold Sartori in the fridge right now?
No, wait…right NOW isn’t it sitting on the counter to get to room temperature?
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Could you have made it clearer that you’ve never had Deer Park style fettucini carbonara? Doesn’t it require a minimum half pound of parmesan (and isn’t that only half the cheese in it?)?
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Hasn’t Costco already cut my cheeses into 1-2 pound blocks? Any idea how much Murray’s might charge to ship half a pound of cheese 5600 miles? And would they include their signature cheese bags?
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Aren’t you still shaving or shredding it, not dropping in a block?
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Who knows, don’t I just stop in on the way home? And, because it’s Murray’s, don’t the tourists just buy anything they put out no matter how dumb it is?
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Well, yeah, but I can drop a block in if I want to, now can’t I?
Isn’t literal accuracy not the point? Who started this thread again?
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Wasn’t that me?
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But who started the idea of this thread? Wasn’t it that weird guy who plays around with algorithms too much?
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Shouldn’t we trust you, but verify?
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Wasn’t it @Elusis, if you go back far enough?
Didn’t @OtherMichael take a throwaway comment and create a monster?
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Huh, so perhaps I didn’t start this particular thread after all? Should I question my own veracity?
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@UderMichael, right?*
*
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You started this one, didn’t you?
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Did I?
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But won’t you appreciate that flame, to cook your pizza?
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What cheese doesn’t come pre-sliced and wrapped individually?
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Am I the only one with a fever?
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Miss Peggy Lee?
Johnny Clegg?
Pringles?
(I couldn’t bring myself to post the Brad Pitt version.)
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There’s a Brad Pitt version? 
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