Originally published at: https://boingboing.net/2019/12/09/raspbaby-yoda-pie-breaks-t.html
The 12 days of crustmas are upon us.
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Knives out…
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I always wonder, how the heck do you transfer that to the top of a pie once it’s done?
Freeze it, sure, but that top hoop portion seems awfully flimsy to me… sure to snap and fall off in the middle of the process…
ahem a happy mutant beat you to it @xeni 
Perhaps folks are getting a bit over invested in Baby Yoda - #107 by anon61833566
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Well, that takes the cake…
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Raspberry. There’s only one man who would dare give me the raspberry! Lone Star!
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One of the practical uses for the ol’ Switl – or might have been if it had ever actually gone into production.
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I was taught to deal with overly fussy pastry shapes by baking on parchment paper on a flat (no lip or flipped over) baking sheet, slide paper off sheet onto pie, and slowly pull the paper out. A silicon mat would work, but we didn’t have those back in the dark ages. 
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Look at the size of that thing!
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Ohh!
Do want that jumbo bench knife cake transfer slider* she used! Thanks for finding a video of her work. 
* that’s what teh googles calls the closest thing I could find.
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I just started using a bench scraper for breadmaking and it’s a godsend. one side is round so I am wasting a lot less material to/from the bowl.
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