I hope you poured away the methyl alcohol first.
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If it was in the beaker, we drank it. It tasted like poison. But hey, high school!
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Not so much vile, as very volatile. Taste wise, I’ve had worse.
Cut to 50% with RO H2O and add a pinch of citric acid for flavour, OTOH, it’s quite drinkable in a lemony glass-cleaner way.
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We used a chewing gum stick, macerated it in the alcohol to extract the flavor.
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Cool! It will go great with my hollowed out silver dollar for, ah, that white powdered, ah, “seasoning” I had from the 1970’s.
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There was a 40% silver “collectors” strike done by the mint. So, technically not a “silver dollar” as much as a “silver clad dollar”.
http://www.pcgs.com/books/silver-dollars/Chapter20Listings-004.aspx
Uh, I looked all over Williams Sonoma for one of these.
But on a more serious note.
In case you dont know, many of these herb grinders do have pollen catchers as @funruly pointed out. Its surprising how many people with grinders don’t know about this and are sitting on a pile of the sweetest part of the plant. Lore has it that if you add a coin to the top of the screen it will enhance the accumulation of pollen in the catch.
If this post was informative, blow a cloud of keef smoke for me
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