Originally published at: https://boingboing.net/2024/02/21/pork-coffee.html
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I assume 67 yuan is the price of the Starbucks pork latte, and not just some random observation a la “I could buy an entire pumpkin pie and two latte’s for $25!”
Why don’t Starbucks simply sell Bovril? It at least be an authentic meaty drink than whatever that food engineer fever dream is.
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One of my colleagues would drink that. To go with his Mettbrötchen.
Missing context from the CNN article that explains the quote in BB’s post:
The drink is priced at 68 yuan ($9.45), according to the app.
If that person wasn’t fibbing, a plate of braised pork and two other-chain lattes for $9 sounds like an amazing deal though.
Shouldn’t it be dragon flavoured to celebrate the current Lunar New Year.
It should taste like chicken then?
Pedantic, I know, but that’s definitely not a cube.
One day they might do something radical and sell a latte that tastes of coffee.
If it was bacon, maybe.
And arguably many of Starbuck’s multisyllabic offerings are not coffee.
Starbucks = Soda Fountain
Actual Coffee there has become just a second thought.
Source: Dorothy Gambrell, Very Small Array
I guess Komodo dragon meat is too expensive? They could’ve used iguana, maybe?
I patiently await the sumptuously flavored latte of 2032, the Year of the Rat.
Oh, I didn’t know the name was “Mettbrötchen”. Around here, we just call that “trichinosis surprise”.
I would have thought Dunkin would be the first chain to do pig coffee.
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