About a year ago, I told my teenage daughter I was going over the Starbucks and in the interest of being a cool mom would get her anything she wanted. So she promptly replied, āPumpkin Spice Latte.ā Iām a coffee-flavoured coffee drinker, generally hating flavoured coffees on principle as well as in flavour. So I got it home, and my daughter says, āWant to try it?ā
The damned thing was delicious, not too sweet, and the right balance of spices.
if you like pumpkin spice syrup, try a āpumpkin spice chai tea mistoā!!! best drink there!! & you can get pumpkin spice way after the campaign āendsā if you ask ā former barista 
This your first time to the rodeo, Slim?
Iām a fan of the flavored coffee, especially the PSL, but Iām a bigger fan of bizarre flavors of Frappuccino. When I was in Tokyo they had the Sakura Frappuccino which was a pink cherry blossom color and flavor. Itās impossible to describe as itās been years, but it wasnāt cherry, but something more delicate. No coffee involved, but so so delicious. Next time youāre there get the java chip frappuccino with peppermint in it. Itās like drinking a box of girl scout cookies. (Yes, this is why Iām fat.)
I really love reading about the process of coming up with flavors and menu items and all the weird little bits of the decision making process.
PSL are the best. Way back a long time ago, Borderās used to carry a flavored coffee that was pumpkin spice. It was before they started serving Seatleās Best in their cafeās. I used to stock up on that every year. But Iāll take a PSL from Starbucks for sure. And I think my schoolās library cafe also has PSL.
Okayā¦ Iām just rambling now for no reason. Just that I love PSL.
So I have to ask, where can I get a sample of this in the wastelands of Canada?
These particular treats come from a company called Koppers (located in NY).
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