Originally published at: http://boingboing.net/2017/08/22/the-five-stages-of-margarine-g.html
…
7 Likes
I reject your reality, and substitute my own
14 Likes
Which stage is this?
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Smoked though?
6 Likes
If “Acceptance” is unsalted I want nothing to do with it.
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I can’t believe it’s not I Can’t Believe It’s Not Butter.
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The ultimate stage of acceptance is Parkay squeeze margarine.
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Because They Can™
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Previously in butter substitutes:
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8 Likes
Parkay!!!
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“I Can’t Believe Anyone Would Mistake This For Butter”
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You wonder what’s in the other 42% Rendered blubber? Petrochemical byproducts?
4 Likes
Reading this reminds me that I haven’t had butter or butter-like spread in a long time…I just cook with canola oil.
What is wrong with margarine in the USA? Why not calling it margarine???
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“Your Tongue Knows It’s Not Butter”
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sounds way too fancy
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Not going to lie, I do like the hybrid spreads. My personal favorite is Move Over Butter which is (I think) half margarine half sweet cream whipped into a pretty tasty spread.
I mean, I like butter more and will only cook with butter - but I am not going to sit here and lie about eating crappy spreads on toast.
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Where’s the stage for “We were all tricked into eating this tasteless monstrosity for a generation because it was supposed to be healthier, but it turns out trans fats were terrible and saturated fat isn’t the devil after all?”
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